Job Details

Maintain recipes for the daily run, ability to maintain run time for each vat, and maintain daily logs Essential Functions Ensure all ingredients Schedule calls for goes into each vat- This includes any trial cultures, rennet or color. Know where to find all steps on production log on HMI. Be familiar with different recipes and contact TL if actual events do not match recipe. Run required samples and contact TL if any results are out of range. Record data into HCV vat report, HCV log sheet, Sanitize log and CIP log. Ensure HCV's are properly short washed in between fills and that the sanitizer ppm is within range contact TL if not. Ensure start up and in process micro samples are taken. Ensure HCV's are properly long washed after the last fill per HCV each day. Ensure each vat is inspected after CIP for any foreign material, water Etc. Report to TL. Ensure curd line CIP is done properly and quickly each day in order to ensure good turn around. Ensure that production schedule is adhered...Operator, Cheese, Customer Experience, Business Partner, Manufacturing